Oriental Pecan Slaw
2 - 3 1/2oz. packages chicken flavored Ramen noodles
8 ½ oz. package broccoli slaw
1 – 8 1/2 oz. package cabbage slaw
1 cup pecans, coarsely chopped
1 cup dry roasted sunflower seeds
1 bunch green onions chopped
½ cup sugar
¾ cup vegetable oil
1/3 cup cider vinegar
Oriental slaw preparation: Remove flavor packets from ramen noodle soup mix. Crunch noodles in the bottom of a large bowl. Top with cabbage/broccoli slaw mixture. Sprinkle chopped pecans, sunflower seeds and chopped green onions over slaw. Whisk flavor packets, sugar, oil and vinegar together and pour over all. Mix, cover and chill the slaw for 24 hours. Mix again and serve.
Lisa’s Notes: Gail Fuller of Raleigh took home first place honors with this recipe at the 2003 NC State Fair. It has been a family favorite ever since. This recipe makes plenty so it is great for tailgating, reunions or any celebration.