“Clare Turner's” Frozen Cranberry Salad
1 (8 oz.) package fat free cream cheese
1 cup of sugar
1 tablespoon lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton of Cool Whip
1 cup chopped pecans or English walnuts
1 can of "whole berry" cranberry sauce
In mixer, mix cream cheese and sugar until smooth. Add lemon juice and pineapple. Stir in Cool Whip and nuts. Add cranberry sauce. Stir until pink and well blended. Pour into an 8 X 8 container and freeze. This will keep in the freezer covered for at least two months. Enjoy!
Lisa’s Notes: This recipe is from a dear friend of mine, Clare Turner. She is a wonderful southern lady who knows how to cook. She keeps this recipe made up and on hand in her freezer just in case she needs to take something to friends and family. Now that’s a southern thing!