Pecan Recipes
Pecan Recipes

Apple Blue Cheese Spread with Pecans

8 oz. cream cheese
½ cup sour cream
2 cup finely chopped apple (leave peeling on)
¼ cup crumbled blue cheese
¼ cup chopped red onion
¼ cup chopped pecan
 
Beat cream cheese spread and sour cream in medium bowl until well blended.  Add apples, blue cheese, onions and pecans; mix well.  Cover.  Refrigerate at least 2 hours.  Serve with Wheat thins or your favorite cracker.
 
Lisa’s Notes: This recipe was created by Toni Gaskill of Greenville, NC and just won first place at the 2007 NC State Fair in the North Carolina Apple Recipe Contest.  I used the North Carolina Fuji apple because of its sweet crisp flavor and the color was beautiful in the spread.  This is a delicious and unique appetizer that my family loved!

Apple Blue Cheese Spread with Pecans
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