Strawberry Salad with grilled pork
4 Tablespoons olive oil
4 Tablespoons white balsamic wine vinegar
1 Tablespoon sugar
½ teaspoon salt
Fresh ground pepper to taste
3 Tablespoons orange juice
3 Tablespoons pineapple juice
1/4 teaspoon poppy seeds
1 pint strawberries washed, capped and quartered
2 grilled pork chops
9 oz. bag of baby spinach
½ cup chopped and toasted pecans
Blend the first 8 ingredients together to make your dressing and let stand at room temperature for about 2 hours. Place your spinach, pork chops, strawberries and pecans in a salad bowl or on a plate. Pour the dressing and toss gently to coat.
Lisa’s Notes: This salad is great for Spring and Summer. You could enjoy it with grilled chicken instead of pork. The dressing would also be delicious on a grilled ham sandwich with some Swiss cheese.