Banana Split Cake
2 sticks butter, softened
1 1/2 cup graham cracker crumbs
12 oz. cream cheese, softened
1 lb. confectioner’s sugar
1 cup strawberries, sliced
8 oz. crushed pineapple, drained
16 oz. cool whip
Drizzle of chocolate syrup
1/4 cup pecan, chopped
In a 9 x 13 dish, combine 1 stick of butter with graham cracker crumbs. Mix to combine and press into bottom of dish. Mixture will be crumbly.
Beat together cream cheese and remaining stick of butter until smooth. Add confectioner’s sugar and beat until creamy. Spread over graham cracker crumb layer.
Top with bananas, strawberries, pineapple, and cool whip. Drizzle with chocolate syrup and sprinkle with chopped pecans. Optional: Serve with a cherry on top.
Lisa’s Notes: This recipe is courtesy of Ed’s Family Restaurant in Angier. They also cater and that's when I have enjoyed this dessert. It is a favorite of mine and I’m so glad Ed was willing to share the recipe!!